Food Matters: Fish, Income, and Food Supply—A Comparative Analysis
Tacon, Albert G. J., and Marc Metian
Tacon, Albert G. J., and Marc Metian. “Food Matters: Fish, Income, and Food Supply—A Comparative Analysis.” Reviews in Fisheries Science & Aquaculture 26, no. 1 (January 2, 2018): 15–28. https://doi.org/10.1080/23308249.2017.1328659.
This article attempts to compare the role played by fish and fishery products (whether derived from wild capture fisheries or aquaculture) in the diet of the world’s poorest and richest nations. The data show that fish and fishery products play an essential role in human nutrition, constituting the major source of dietary animal protein consumed within the Asian region and within many lower income countries within the African region.