The Future of Food from the Sea (2019)
Christopher Costello, Ling Cao and Stefan Gelcich (lead authors)
Costello, C., L. Cao, S. Gelcich et al. 2019. "The Future of Food from the Sea." Washington, DC: World Resources Institute. Available online at www.oceanpanel.org/future-food-sea.
This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.